Registered Dietitian

Duties and Responsibilities: They may explain nutrition issues to clients, assess the dietary and health need of clients, develop meal plans for clients, gauge the effects of these meal plans, promote nutrition through public speaking and community outreach programs, and keep abreast of the research in nutrition and food sciences.

Salary: 46,799-67,324$

Education: Dietitians study a variety of subjects, ranging from food and nutrition sciences, food service systems management, business, economics, computer science, culinary arts, sociology and communication to science courses such as biochemistry, physiology, microbiology, anatomy and chemistry.

Reflection: I would not like to become one because it does not look like a job I would be interested in becoming.